This one is for the Healthy Pasta Lover!

INGREDIENTS:

• 8 ounces elbows pasta

• 1 California Avocado, halved, seeded, peeled and diced

• 1 mango, peeled and diced

• 1 carrot, peeled and grated

• 1/4 cup shredded red cabbage

• 1 green onion, thinly sliced

• 2 tablespoons pine nuts

• Kosher salt and freshly ground black pepper, to taste

FOR THE DRESSING

• 2 tablespoons soy sauce

• 2 teaspoons sesame oil

• 1 1/2 teaspoons sugar, or more to taste

• 1/2 teaspoon sesame seeds

DIRECTIONS:

1. To make the dressing, whisk together soy sauce, sesame oil, sugar and sesame seeds; set aside.

2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

3. In a large bowl, combine pasta, avocado, mango, carrot, cabbage, green onion, pine nut, soy sauce dressing, salt and pepper to taste.

4. Serve immediately.