An old remedy for weather changes and colds-Chicken Soup!

It's Hearty and Healthy! It's a must!

2 lbs. Chicken bones

1 lb. chicken wings

4 carrots

2 parsnips

2 stalks celery

1 medium knob celery

2 tsp. salt

1 sweet potato

1/2 tsp. white pepper

3 cloves garlic crushed

2 tsp. corn starch dissolved in 1/2 cup water

Place vegetables in a net bag.

In an 8 quart pot. combine all ingredients, except the corn starch. Fill pot with water 3/4 full.

Cook for 2 hours.

Add dissolved corn starch and boil for 2-3 minutes.

Remove chicken wings, bones and vegetables from soup. Blend vegetables and pour back into soup.

Remove chicken pieces from bones and wings and add to soup.

Serving suggestion: You can add corn, fresh parsley and noodles.

Feel Well!!!