UDON NOODLE STIR FRY


Ingredients

  • 18 oz udon noodles, cooked al dente

  • 1.5 tbsp shallots, diced

  • 1.5 tbsp fresno chili, sliced

  • 1.5 tbsp ginger

  • 1.5 tbsp garlic

  • 3 tbsp scallions

  • 3 tbsp cilantro

  • 6 pc baby bok choy, quartered

  • ⅓ cup black bean paste

  • ⅓ cup soy sauce

  • ⅓ cup lime juice

  • ⅓ cup cauliflower, shaved

  • ⅓ cup Spectrum® Organic Virgin Coconut Oil

  • ⅓ cup long beans

  • ⅓ cup shiitake mushrooms, sliced

  • 3 tsp sambal (or chili paste)

Directions

  • Heat the Spectrum® Organic Virgin Coconut Oil in a sauté pan or wok over medium high heat.

  • Add the shallots, ginger, cilantro, scallion, and garlic and stir fry for 30 seconds until fragrant.

  • Add the cauliflower, shiitake mushrooms, long beans and bok choy.

  • Add the udon noodles, chili paste, black bean paste, fresno chili, and lime juice.

  • Divide into bowls and garnish with scallions

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Home Circles is a small family- owned busine....

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